Although they appear to look, just like biscuits...
They tasted a little more like:
But, when smothered with agave nectar.... they are delicious!
Saturday, March 13, 2010
DAY THIRTEEN: (cue the freaky music)
After blissfully discovering that MOCHI can really be made in waffle formation, I moved on with fresh vigor to make the "baking powder biscuits" from the recipe book:
Although they appear to look, just like biscuits...
They tasted a little more like:
But, when smothered with agave nectar.... they are delicious!
Although they appear to look, just like biscuits...
They tasted a little more like:
But, when smothered with agave nectar.... they are delicious!
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I did not sense the toothpaste taste, but maybe my brand doesn't have enough baking soda in it!!
ReplyDeleteThe fact is, recently Owen and I have been using "Tom's of Main Wicked Fresh! Peppermint" flavor, which tastes exactly like a tictac.
I agree that the biscuits, when smothered in agave nectar, were delicious! I am an agave nectar convert. I don't know what the heck it is, and it probably costs about 10 times the price of sugar, but it's gooooood.